Sunday Lunch Menu

STARTERS

  • Creamy Leek and potato soup with crispy leeks accompanied with warm crusty bread £4.95

  • Decadent chicken liver parfait wrapped in a garlic and parsley butter with a sweet carrot jam carrot spaghetti and toasted croutes £5.95

  • Goat’s cheese and tomato bruschetta on a bed of rocket and olive salad with a balsamic dressing £4.95

  • Pork and caramelised red onion Scotch egg with a homemade pickle £5.50

  • Deep fried calamari served with lemon mayonnaise and a rocket salad £5.95

MAINS

  • Roast topside of beef served with homemade Yorkshire pudding £13.95

  • Braised shoulder of lamb £13.95

  • Roast pork served with crackling £13.95

  • Honey and mustard glazed ham £10.95

  • Half a roast chicken with chef’s homemade sage stuffing £13.95

All above Sunday roasts are served with roasted potatoes gravy and portion of vegetables served

family style (braised red cabbage, tender-stem broccoli, green beans, and honey roast carrot)

  • Pan fried seabass served with sautéed new potatoes, buttered kale and an orange cream sauce £10.95

  • Wild mushroom risotto £10.95

  • Children's Sunday Lunch From £7.95

    Choose from our section of Sunday Lunch meats for a Child's portion

DESSERTS

  • Homemade mixed fruit crumble with vanilla custard £4.95

  • Duo of chocolate brownie with hot chocolate sauce and vanilla ice cream £5.95

  • Passion fruit crème Brulee accompanied with amaretti biscuits £6.00

  • Belgian waffle served with butterscotch sauce and honeycomb ice cream £5.95

  • Cheeseboard a selection of cheeses with chef’s tomato chutney biscuits and fruits £6.95

This is only a typical example of our Sunday Lunch Menu and can be changed at any time due to seasonal produce. Please call ahead if you would like the exact menu for the day

croessho_adminSunday Lunch Menu